Happy Thursday! With the weekend approaching and March Madness season here, we’re sharing this delicious and easy dip. It's the perfect 5-minute dip for any occasion. It's cheesy, full of flavor & a hit with everyone. We recommend chilling overnight to let the flavors meld. Serve with crudités, crackers or tortilla chips. We also added spicy Rotel & hot sauce to add an kick, but if you prefer something milder, this is equally delicious without the spice! We hope you enjoy as much as we did. Happy dipping!
xo,
Natalie & Ashley
Ingredients
4 slices cooked bacon (crumbled)
1 package Neufchatel cheese
1/4 cup mayo (we use Duke's)
1 cup cheddar cheese
1 cup sour cream
1 7 oz. can fire roasted green chilies drained
1 package dry ranch salad dressing mix
1 teaspoon chili powder
1/2 garlic powder
1/4 teaspoon cayenne pepper
salt and pepper, to taste
hot sauce (optional)
Directions
Mix Neufchatel cheese, sour cream & mayo until blended. Mix the remainder of ingredients. Cover and refrigerate overnight. Top with green onions and extra bacon crumbles. Serve with your favorite crackers/chips/veggies.
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